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Recipe: Delicious Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Recipe: Delicious Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

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Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream You can have Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

  1. It's of boneless skinless chicken breast halves.
  2. You need of Dipping Mixture.
  3. You need of egg whites.
  4. Prepare of juice of 1 lemon.
  5. Prepare of cornstarch.
  6. Prepare of Crusting Mixture.
  7. You need of coarse dry breadcrumbs.
  8. It's of chopped fresh flat leaf parsley.
  9. Prepare of kosher salt.
  10. It's of black pepper.
  11. Prepare of zest of 1 lemon.
  12. It's of finely chopped pecans.
  13. It's of dried oregano.
  14. It's of dried thyme.
  15. You need of paprika.
  16. It's of cayenne pepper.
  17. You need of Baked sweet potatoes with maple-jalapeno sour cream.
  18. Prepare of sweet potatoes, scrubbed & dried.
  19. It's of sour cream or plain yogurt.
  20. It's of pure maple syrup.
  21. Prepare of jalapeno, seeded, minced.
  22. You need of fresh lime juice.
  23. You need of salt, to taste.
  24. You need of tabasco, to taste.
  25. It's of crumbled bacon.
  26. It's of sliced scallions.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream instructions

  1. Preheat oven to 450°.
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill..
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture..
  4. Add pecans, herbs & spices to the crusting mixture..
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes..
  6. Saute chicken in olive oil until golden, about 3 minutes..
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through..