Easiest Way to Prepare Appetizing Roasted Cauliflower & Potato Curry Soup

Roasted Cauliflower & Potato Curry Soup. In a large bowl, combine the first eight ingredients; toss to coat. Get Roasted Cauliflower Recipe from Food Network. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and.

Trim head of cauliflower and cut into bite-sized florets. Learn How to Roast Cauliflower that comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! You can cook Roasted Cauliflower & Potato Curry Soup using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Cauliflower & Potato Curry Soup

1. It's of ground coriander.
2. Prepare of ground cumin.
3. You need of ground cinnamon.
4. Prepare of ground turmeric.
5. Prepare of salt.
6. Prepare of ground pepper.
7. You need of cayenne pepper.
8. You need of small head cauliflower, cut into small florets (about 6 c).
9. You need of tblsp extra-virgin olive oil, divided.
10. Prepare of large onion, chopped.
11. It's of diced carrot.
12. Prepare of large cloves garlic, minced.
13. It's of grated fresh ginger.
14. Prepare of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
15. It's of can no-salt-added tomato sauce.
16. It's of low-sodium vegetable broth.
17. You need of diced peeled russet potatoes (1/2-inch).
18. It's of diced peeled sweet potatoes (1/2-inch).
19. Prepare of lime zest.
20. Prepare of tblsp lime juice.
21. Prepare of can coconut milk.
22. Prepare of Chopped fresh cilantro for garnish.

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower. Roasting cauliflower gives a delicious nutty taste and crunchy texture.

Roasted Cauliflower & Potato Curry Soup instructions

1. Preheat oven to 450 degrees..
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside..
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more..
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes..
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through..
6. Garnish with cilantro and chilies, if desired..
7. Serve with a dollop of sour cream or yogurt, if desired..

See our recipes for this versatile veg, from cauliflower cheese to spiced whole cauliflower. ROASTED CAULIFLOWER IS BURSTING WITH FLAVOR, CARAMELIZED EDGES AND THE QUICKEST SIDE DISH TO EVERY MEAL ALL MADE IN ONE PAN! Roasted Cauliflower is a healthy, quick and easy dinner side that is extremely versatile and shockingly addictive. It is the answer to all your side dish woes made with minimal effort, HUGE flavor and no dishes to clean up! Roasted Cauliflower Recipes: If you ask me, roasted cauliflower can go in just about everything — salad, pasta, soup, pizzas, frittata, dip, tacos, curry, enchiladas (coming soon!), and more.