Easiest Way to Prepare Yummy Shingled sweet potatoes with Harissa

Shingled sweet potatoes with Harissa. Meanwhile, toss pistachios, sesame seeds, and. Enter, shingled sweet potatoes with harissa. Putting taste aside for a second, this is a superior sweet potato aesthetic—layered discs of sweet potatoes nestled close together to create the.

Toss the sweet potato chunks into the harissa oil, and season to taste with salt. Mix until the sweet potato is uniformly coated in oil and seasoning. Arrange the sweet potatoes in a single layer on the prepared sheet pan. You can cook Shingled sweet potatoes with Harissa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shingled sweet potatoes with Harissa

1. It's of plus 2 tbsp extra virgin olive oil.
2. It's of plus 2 tbsp harissa sauce paste.
3. It's of white wine vinegar, divided.
4. It's of medium sweet potatoes, peeled.
5. You need of Kosher salt.
6. Prepare of pistachios.
7. It's of sesame seeds.
8. You need of fennel seeds.

Using Inside Job in this recipe really helps to break through any spiciness the harissa brings. It's a fresh dish that will have your family asking for more! Putting taste aside for a second, this is a superior sweet potato aesthetic—layered discs of sweet potatoes nestled close together to create the. Slice sweet potatoes crosswise on a mandoline ⅛" thick.

Shingled sweet potatoes with Harissa instructions

1. Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick..
2. Add to bowl with mixture and toss to coat; season with salt..
3. Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly..
4. Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour..
5. Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside..
6. Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah..
7. Dukkah can be made three days ahead. Store airtight at room temperature..

Add to bowl with harissa mixture and toss to coat; season with salt. Bon Appetit - sweet potatoes, harissa, pistachios, sesame seeds, fennel seeds Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Epicurious.com Shingled Sweet Potatoes with Harissa Harissa lends both a spiciness and an earthiness to this savory alternative to the usual sweet potato casserole. Return the potatoes to the baking sheet in an even layer; again reserve the bowl.