Recipe: Yummy Spicy Shrimp Sweet Potato Boat and Avocado Crema

Spicy Shrimp Sweet Potato Boat and Avocado Crema. Mix the crema ingredients in a bowl and mash until smooth. Set aside in the fridge until ready to use. Season the burgers with salt and pepper.

See more ideas about Yummy food, Recipes, Cooking recipes. Assemble the tacos by topping each warm tortilla with some of the shrimp and potato mixture, a pinch of the spinach, some tomato and avocado, a few crumbles of goat cheese and a drizzle of the. Whisk together the lime juice, oil, chili powder and salt in mixing bowl. You can cook Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

1. You need of shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
2. It's of olive oil.
3. It's of chili flakes.
4. It's of garlic powder.
5. Prepare of sea salt.
6. You need of black pepper.
7. It's of avocado.
8. You need of coconut milk (any other milk may work).
9. You need of fresh lime juice.
10. Prepare of medium sweet potatoes.
11. It's of Cilantro, chopped and divided.
12. You need of Lime wedges to garnish.

It's basically a combination of crispy sweet potato fries, shrimp cocktail, and guacamole! The guacamole in this recipe has a few surprise ingredients that make it taste more like chimichurri sauce met avocado and had a baby. An easy Sweet Potato Black Bean Quinoa Bowl drizzled with a zesty Cilantro Lime Crema. This fresh vegetarian meal is filled with roasted sweet potatoes, black beans, quinoa, roasted red peppers and corn.

Spicy Shrimp Sweet Potato Boat and Avocado Crema step by step

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
6. Cook the shrimp on both sides until opaque, about 3-4 minutes..
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

It's a flavorful quinoa bowl loaded with nutrients - perfect for a quick dinner recipe! Arrange sweet potatoes in an even layer and season with salt and pepper. Let cool, then transfer to a resealable container. While the rice is cooking, add the olive oil to a skillet over med-high heat. When the oil is hot, add the andouille and onion.