Recipe: Perfect Sweet Potato Casserole

Sweet Potato Casserole. Compare Prices on Sweet Pot Casserole in Bakeware. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Sweet potato casserole is a comfort food favorite and a colorful addition to any table. Whether mixed with marshmallow, fruit, nuts and more, here you'll find the best sweet potato casserole recipes. A great sweet potato casserole recipe -- my children insist on this every holiday! You can have Sweet Potato Casserole using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

1. It's of large sweet potatoes or 5 medium.
2. Prepare of unsalted butter, softened to room temperature.
3. Prepare of milk.
4. It's of brown sugar.
5. You need of vanilla extract.
6. Prepare of ground cinnamon.
7. You need of ground nutmeg.
8. It's of large eggs, beaten.
9. You need of salt.
10. You need of Optional Topping :.
11. You need of Mini Marshmallows.
12. It's of or.
13. It's of Crunchy Pecan Struesel :.
14. Prepare of chopped pecans.
15. You need of brown sugar.
16. You need of all purpose flour.
17. You need of unsalted butter, melted.

Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet Potato Casserole step by step

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..

The Cornflake, Pecan, and Marshmallow-Topped Sweet. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator. Spread streusel on top of casserole and bake as directed.