Recipe: Perfect Tres leches cake

Tres leches cake. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping.

This is one of my favorite cakes. It's super moist, not too sweet and. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. You can have Tres leches cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tres leches cake

1. You need 2 cups of flour leveled.
2. It's 2 cups of sugar.
3. You need 5 of eggs.
4. It's of Vanilla.
5. It's 1 tbsp of baking powder.
6. It's of Whipping cream.
7. It's 1 tin of Condensed milk.
8. Prepare 1 cup of milk.
9. You need of Red food colour for decore.

Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake a must try Mexican dessert!

Tres leches cake instructions

1. Separate yolks and whites. Froth whites to stiff peaks..
2. Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well..
3. Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven..
4. Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake..
5. Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge..
6. Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready..

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. So, you've been tasked with While the cakes are baking, combine the evaporated milk, coconut milk and condensed milk in a. For the tres leches: Combine the heavy cream Pierce the surface of the cake with a fork several times.