Recipe: Yummy Roasted vegetable bowl

Roasted vegetable bowl. Make beans: In a small saucepan on medium heat, combine black beans, ground cumin, and salt and cook until warm. Add chopped cilantro and fresh lime juice. Make potatoes: Whisk together olive oil.

Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender. Portion and save for the week! Squeeze roasted garlic out of its skin into a small bowl, mashing it slightly with a fork. You can have Roasted vegetable bowl using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted vegetable bowl

1. It's of zucchini.
2. Prepare of yellow squash.
3. It's of brussel sprouts.
4. Prepare of onion.
5. It's of mushrooms.
6. You need of sweet potato.
7. Prepare of couscous,quinoa,rice, or any other grain.
8. Prepare of salad dressing, greek yogurt, or hummus.

To make the dressing, whisk the harissa, lemon juice and oil together and season with salt and pepper to taste. Roasted Vegetable & Quinoa Harvest Bowls. While the vegetables are roasting, make your sauce. Place the tahini, water, lemon juice, and garlic in a blender and blend until smooth.

Roasted vegetable bowl instructions

1. Preheat oven to 400° Slice vegetables and toss in olive oil, salt and pepper..
2. I kept all veggies seperate and put in longer cooking veggies like sweet poatato and brussel sprouts in first..
3. Once all veggies are roasted to your preference top your choice of grain or pasta and finish with dressing, yogurt or hummus..

Taste and add salt and pepper to taste. When the vegetables are roasted, place the vegetables and rice in a bowl. We want a meal that's healthy-ish, but also satisfying and comforting. They're quick, easy and about a million times better than a boring salad. Recipes › Healthy Dinner Recipes › Roasted Vegetable Bowl.