Recipe: Appetizing Spelt sweet potato taco shell

Spelt sweet potato taco shell. Great recipe for Spelt sweet potato taco shell. The nutrition value and the amazing taste could rock your world! See great recipes for Air Fried Taco Shells!, Spelt sweet potato taco shell too!

What You Need To Make Homemade Sweet Potato Tortillas. I was starving and saw this pin while at the grocery store so I got a bag of steamable sweet potatoes rotisserie chicken and then heated the chicken up with my own taco seasoning salsa and onions and put on top of the sweet potatoes with sour cream cilantro tomatoes lettuce sour cream and Mexican cheese. The nutrition value and the amazing taste could rock your world! You can have Spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spelt sweet potato taco shell

1. It's of mashed Boniato sweet potato (PLU#4546) or other varities.
2. It's of Fresh milled Organic spelt flour.
3. It's of apple cider vinegar.
4. You need of salt.

See great recipes for Taco Spuds 🥔🌮, Spelt sweet potato taco shell too! Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use). Brush inside and outside of potato shells with butter. Place cut side up on an ungreased baking sheet.

Spelt sweet potato taco shell step by step

1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through.
2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl..
3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F..
4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell..
5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy..
6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile..

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Drain the water and let the potatoes cool slightly before adding the first cup of. I turned a simple baked sweet potato into Taco-Stuffed Sweet Potatoes. And it's one of the best plans a busy mom could come up with. This sweet potato taco recipe is an old favorite that I wanted to re-share with you.