Sweet Potato soup. Find Deals on Campbell's Potato Soup in Groceries on Amazon. Sweet and Spicy Sweet Potato Soup The earthiness of sweet potatoes is balanced with tart apples, spicy ginger, and a touch of zesty lime in this easy fall soup. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.
Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. You can cook Sweet Potato soup using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet Potato soup
- You need of Large Sweet Potato.
- It's of Medium sized container chicken broth.
- It's of large onion chopped large.
- It's of oil or butter.
- Prepare of cinnamon.
- You need of nutmeg.
- It's of carrots chopped large (I used bagged baby carrots).
- You need of cream style corn.
- You need of whole kernel corn (water drained).
- It's of garlic salt (or use powder or minced).
- Prepare of ground pepper.
I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting soup, perfect for cold winter evenings. In less than an hour you can have a pot of delicious creamy soup ready for your family. Season vegetables with salt and pepper.
Sweet Potato soup instructions
- 1. Peel and coarsely chop sweet potatoes..
- Place oil or butter in large pot..
- Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent..
- Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around..
- After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil..
- Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky..
- Take the remaining product and blend together to the same consistency..
- Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot..
In a large pot, melt the butter over medium heat. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a delicious and filling weeknight meal. That's where these sweet potato soup recipes come in, which will pair delightfully with the main entrée—the turkey, of course—and is bound to satisfy all your friends and family members.