Recipe: Appetizing Salty-Sweet Pork Stir-Fry with sweet potato

Salty-Sweet Pork Stir-Fry with sweet potato. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

As a result, this is now one of my family's favorite! afrikayoken. As a result, this is now one of my family's favorite! Fried Potatoes Japan My Country Style. You can have Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

1. It's of Thinly sliced pork.
2. It's of sweet potato.
3. Prepare of lotus root.
4. You need of shiitake mushroooms.
5. Prepare of sugar.
6. It's of mirin.
7. You need of sake.
8. It's of soysauce.
9. Prepare of salt and pepper.
10. You need of oil.

Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!. This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal.

Salty-Sweet Pork Stir-Fry with sweet potato step by step

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

Use Chowhound's easy white rice recipe as an optional side. Snow peas can be substituted for the snap peas; just reduce their cooking time to one minute. We are always looking for quick and easy weeknight meals and our recipe for Pork and Sweet Potato Stir-Fry is spot on. This take-out fake-out dish is full of tender pork, colorful veggies, and flavorful spices. Helpful hint: chop and dice all of the veggies before you start cooking.