Easiest Way to Make Tasty Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes. Add the spices to the pork add the onion. Add the mustard, ketchup, and honey. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce.

Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine. You can cook Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

1. It's of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
2. Prepare of green cabbage.
3. Prepare of salt.
4. It's of large grated carrot.
5. Prepare of mayonnaise, I used homemade.
6. You need of fresh ground pepper.
7. Prepare of honey.
8. Prepare of red wine vinegar.
9. Prepare of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
10. You need of yellow prepared mustard.
11. Prepare of honey.
12. It's of tomato paste.
13. It's of salt.
14. It's of vegetable oil.
15. It's of your favorite hot sauce.
16. It's of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
17. It's of Heinz tomato ketchup.
18. Prepare of coconut vinegar or a mild vinegar.
19. Prepare of rice wine, sake, or sweet white wine.
20. You need of pork loin.
21. You need of medium onion.
22. You need of white pepper.
23. Prepare of salt.
24. It's of vegetable oil.
25. It's of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
26. It's of butter.
27. You need of large sweet potatoes.

Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion. This recipe is hearty but not heavy. Sweet potato fries baked in olive oil are a healthier alternative to normal deep-fried French fries, and this version of coleslaw give you a bit more variety in taste and texture to your average slaw, with the added superfood benefits of spinach. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

1. Trim the fat off the pork loin. Chop up and fry.
2. Fry the fat till crispy.
3. When its crispy move to paper towel to aborb excessive oil salt the pork.
4. Slice the pork very thinly.
5. Mix the pork wine and vinegar together.
6. Add the spices to the pork add the onion.
7. Add the mustard, ketchup, and honey.
8. Add hot sauce.
9. Mix everything well let sit 15-20 minutes.
10. Add oil to pan and heat. Add the meat and sauce..
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
12. Thinly slice the cabbage, grate the carrot.
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
14. Microwave the potatoes on high till fork tender.
15. Split the potatoes down the middle add butter and fried pork fat.
16. Put the pork on top of coleslaw and serve. I hope you enjoy.

As I used a sweet barbecue sauce it made a very delicious base for wraps the next day. I just heated the pork and wrap for a few minutes and added a salad greens mix pea shoots julienned apple julienned cucumber and avocado no need to add dressing as there was plenty of flavour in the pork and wrapped it up. Drain excess liquid from slow cooker. Serve on a toasted ciabatta or pretzel bun (both work fine, but I prefer ciabatta) and top with coleslaw, pickles, onion straws, and more BBQ sauce. Wash, dry and slice sweet potatoes, dice onion and jalapeno.