Recipe: Delicious Roasted Brussels Sprouts & Ham Skillet

Roasted Brussels Sprouts & Ham Skillet. Get Your Groceries Tomorrow Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. You can cook Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts & Ham Skillet

1. You need of EVOO or coconut oil.
2. Prepare of garlic, minced.
3. Prepare of yellow onion, chopped.
4. Prepare of Brussels sprouts, quartered.
5. Prepare of portobello mushrooms, sliced.
6. You need of med. sweet potato, cubed.
7. You need of sea salt.
8. You need of precooked ham, cubed.
9. Prepare of eggs.
10. It's of Parmesan cheese, grated.

Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Roasted Brussels Sprouts & Ham Skillet instructions

1. Preheat oven to 350°F..
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
5. Bake in oven 10-15 minutes, until egg white cooks..

Add to baking sheet with onions, and toss to combine. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.