How to Prepare Perfect Saffron Milk Cake (tres leches)

Saffron Milk Cake (tres leches).

You can cook Saffron Milk Cake (tres leches) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Saffron Milk Cake (tres leches)

1. It's 1/2 cup of milk.
2. It's 1/4 teaspoon of saffron.
3. You need 1 1/2 cup of All purpose flower.
4. Prepare 1 tablespoon of baking powder.
5. It's 1/2 teaspoon of salt.
6. It's 3 of room temperature eggs.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 1/2 cup of sugar.
9. It's 1/2 cup of corn oil.
10. Prepare of The 3 Milks (tres leches).
11. It's 1 cup of milk.
12. It's 1 can of Evaporated milk.
13. It's 1/2 cup of condensed sweetened milk.
14. Prepare of Topping.
15. Prepare of Whipped cream.
16. It's of Saffron for decoration.

Saffron Milk Cake (tres leches) step by step

1. Mix the flour, salt and baking powder in a big mixing bowl.
2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
5. Mix all 3 types of milk together and pour over the cake.
6. Whip the whipping cream till fluffy, start with the mixer on low and then increase.
7. Spread the whipping cream on top and scatter the saffron for decoration.