Saffron Milk Cake (tres leches).
You can cook Saffron Milk Cake (tres leches) using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Saffron Milk Cake (tres leches)
- It's 1/2 cup of milk.
- It's 1/4 teaspoon of saffron.
- You need 1 1/2 cup of All purpose flower.
- Prepare 1 tablespoon of baking powder.
- It's 1/2 teaspoon of salt.
- It's 3 of room temperature eggs.
- It's 1 teaspoon of vanilla extract.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of corn oil.
- Prepare of The 3 Milks (tres leches).
- It's 1 cup of milk.
- It's 1 can of Evaporated milk.
- It's 1/2 cup of condensed sweetened milk.
- Prepare of Topping.
- Prepare of Whipped cream.
- It's of Saffron for decoration.
Saffron Milk Cake (tres leches) step by step
- Mix the flour, salt and baking powder in a big mixing bowl.
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
- Mix all 3 types of milk together and pour over the cake.
- Whip the whipping cream till fluffy, start with the mixer on low and then increase.
- Spread the whipping cream on top and scatter the saffron for decoration.