Sweet Potato Hash Scramble. After the potatoes have softened, add in the chopped onions to the pan and sauté until the onions are translucent. To make the potato hash, place the quartered potatoes in a pot of cold water and bring to a boil. Flip over potatoes to allow the other side to brown.

Garnish with fresh cilantro and a scoop of salsa. This sweet potato and carnitas hash recipe is rocking red and green bell peppers and onion. Put an egg on it (or in it). You can cook Sweet Potato Hash Scramble using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet Potato Hash Scramble

You need of Sweet potatoes.
Prepare of Chopped green onions.
Prepare of Fresh mushrooms.
Prepare of Green belle pepper.
It's of Eggs- 3 whites 2 whole.
You need of Chicken sausage.

You can scramble eggs into the hash, serve it with poached eggs, or top this breakfast hash with a beautifully fried egg (or two, or three) like we've done here. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika. When testing our Garlicky Sweet Potato Noodle Pasta, I experimented with the best way to turn sweet potatoes into pasta.

Sweet Potato Hash Scramble instructions

Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy..

One such experiment led me to discover that frying them in a skillet makes the perfect hash brown-style sweet potatoes, while steaming yields the best pasta "noodle" texture. Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Cook sweet potato hunks in bacon fat until crispy on the outside and soft on the inner reaches.