Southwest Stuffed Sweet Potatoes. Pierce each sweet potato thoroughly with a fork. Place the potatoes in the Deep Covered Baker. Remove lid and turn the potatoes over.
If you think a baked sweet potato is only good topped with butter and sugar and served alongside a steak, this stuffed potato recipe will change your mind. Full of flavor, this is unlike any sweet potato dish you've ever had. It's healthy, filling, and when served with a green salad it becomes a delicious meal. You can cook Southwest Stuffed Sweet Potatoes using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Southwest Stuffed Sweet Potatoes
- You need of Chicken breast.
- You need of Sweet potatoes.
- It's of Broccoli.
- It's of Corn.
- It's of Bell pepper.
- You need of Green onions.
- You need of Zucchini.
- It's of Mozzarella.
- It's of as needed Cayenne pepper, paprika, salt & pepper.
Grilled Southwest Stuffed Sweet Potatoes with BBQ Hummus are a healthy and delicious summer recipe. They're hearty enough to be an easy to make vegan dinner recipe but also taste delicious as a side to whatever you've got on the grill! Southwest Stuffed Sweet Potato Boats for the big time BBQ win! 💯 They're easy to make, healthy, and delicious. Add onion, poblano chile, bell pepper and tomatoes.
Southwest Stuffed Sweet Potatoes instructions
- Preheat oven to 200C.
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
- Season chicken with seasonings, cook in a nonstick pan and set aside..
- Chop vegetables into small pieces.
- Fry off corn first then add in all other vegetables.
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
- In a bowl mix together sweet potatoes and vegetables.
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
- Serve potatoes with chicken in the side and enjoy!.
Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! Prick potatoes all over with a fork. Southwest stuffed sweet potatoes with black beans and quinoa Gooey, rich, filling… this recipe seems to tick all the right boxes for what you want in a stuffed sweet potato. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes.