Easiest Way to Cook Tasty Sweet Potato Bisque

Sweet Potato Bisque. Add the butter to a large soup pot over medium-high heat. Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree.

The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! —Lily Julow, Lawrenceville, Georgia This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. You can have Sweet Potato Bisque using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Potato Bisque

1. It's of Butter.
2. Prepare of garlic cloves.
3. It's of onion (sweet).
4. Prepare of ground ginger.
5. It's of salt and pepper.
6. It's of ground chipotle pepper.
7. It's of chicken broth.
8. It's of apple cider.
9. You need of cooked & mashed sweet potatoes.
10. Prepare of heavy whipping cream.
11. Prepare of white sugar.
12. Prepare of dark brown sugar.
13. Prepare of molasses.
14. It's of ground cinnamon.

It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette. Add the sweet potatoes, stock or broth, milk and cream.

Sweet Potato Bisque step by step

1. Sauté garlic, onions, and ginger. 3-4 mins..
2. Add chipotle pepper, sauté 1 min..
3. Add all other ingredients. Bring to simmer. Simmer until warm throughout and serve..

Remove from the heat and puree the soup until. Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat. Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid, covered with a towel. Sweet Potato Fried Taco with Ice Cream. Loaded Baked "Potato" Soup Filed Under: Entrees Tagged With: Budget Friendly , Cinnamon , Egg Free , Fall , Gluten Free , leftovers , Low Fat (THM:E) , No Special Ingredients , Nut Free , Peanut Free , Single Serve , Soup In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.