Easiest Way to Prepare Appetizing Sweet Potato Chipotle Chili

Sweet Potato Chipotle Chili. Sweet potatoes stand in for beans in this hearty chili and are a nice compliment to the smoky chipotle pepper. It's great served with diced avocado, fresh cilantro, and lime wedges. Feel free to double the batch and freeze some for future meals because it's super freezer-friendly though the sweet potatoes will breakdown a bit after you thaw.

If you prefer a milder version of this chili, cut back on the amount of chipotles, and add some smoked paprika. For an extra delicious twist, try subbing your favorite beer for the vegetable broth. Add in the flesh of the cooked sweet potato - as a thickener and to balance out the spiciness of the chipotle - and mix everything to together. You can cook Sweet Potato Chipotle Chili using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chipotle Chili

1. Prepare of Ingredients.
2. It's of olive oil.
3. Prepare of butter.
4. It's of Sweet potatoes.
5. It's of red onion.
6. It's of yellow onion.
7. Prepare of red pepper.
8. It's of garlic.
9. It's of broth (chicken or veggie).
10. You need of black beans (rinsed and drained).
11. Prepare of quinoa.
12. You need of Chipotle peppers.
13. It's of adobo sauce from canned Chipotle peppers.
14. You need of diced tomatoes with juice.
15. You need of Green chiles.
16. Prepare of dried Chipotle flakes.
17. It's of ground cumin.
18. You need of chili powder.
19. It's of paprika.
20. It's of ground cinnamon.
21. It's of salt(to taste).
22. It's of lime or lemon juice.
23. It's of crema.
24. You need of avocado, sliced.

If needed, add in more tablespoons of beef broth if you prefer your chili to be less thick. Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge!

Sweet Potato Chipotle Chili instructions

1. In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..
2. Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..
3. Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..
4. Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..
5. Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. This chipotle chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! Smoky black bean chipotle chili with roasted sweet potato! This vegan chili is filled with black beans and red pepper in a spicy smoky chipotle tomato sauce.