Baked Sweet Potato Fries. Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Jump to the Baked Sweet Potato Fries Recipe or watch our quick, straight-forward recipe video showing you how we make it.
You can cook Baked Sweet Potato Fries using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Sweet Potato Fries
- It's 3/4 lb of Sweet Potato.
- It's 2 tbsp of olive oil.
- It's 1 tsp of dried thyme.
- Prepare 1 of salt & pepper to taste.
Step one, Scrub sweet potatoes clean and cut into fries. It is up to you as to how chunky you want the fries to be. I like sweet potato fries to be thin and crispy, so as. For a healthier alternative, make Paula Deen's Baked Sweet Potato Fries seasoned with paprika and garlic, from Food Network.
Baked Sweet Potato Fries instructions
- Preheat the oven to 450°F.
- Cut into fries. In a bowl, drizzle the sweet potato fries with the olive oil. Using your hands, toss to coat the sweet potato. Spread the fries on a baking sheet and sprinkle with the thyme, salt and pepper to taste..
- Roast, stirring with a spatula halfway through the baking time, until the sweet potatoes are tender and brown at the edges, 15 to 20 minutes. Let cool slightly and serve..
- If you like these fries, try it with my South African Meatball recipe. I use this one to make hamburger patties, meat loaf and meat balls. https://cookpad.com/us/recipes/342881-south-african-style-meatballs.
In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! You need a large sweet potato in the one-pound range.