How to Cook Perfect Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Spicy and Savory Mock Meat with Water Chestnuts (Vegan).

You can have Spicy and Savory Mock Meat with Water Chestnuts (Vegan) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

1. Prepare of dried mock meat.
2. It's of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
3. Prepare of ground garlic.
4. It's of salt.
5. You need of Crushed black pepper according to your liking.
6. Prepare of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
7. You need of curry powder (or garam masala).
8. You need of medium-sized onion, peeled and sliced thinly.
9. Prepare of oil.
10. Prepare of water (I used water from water chestnuts' can).

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) instructions

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..