real time web analytics
Recipe: Yummy Tres leches

Recipe: Yummy Tres leches

Best Food Recipes

Tres leches. Hip-Hop junkies discussing all aspects of the culture. Thanks for tuning into the Tres Leches podcast yesterday! Episode is up on our official Tres Leches.

Tres leches Drizzle the milk mixture over the top and allow. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. You can have Tres leches using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tres leches

  1. It's of Sponge Cake.
  2. You need 1/2 cup of condense milk.
  3. Prepare 1/2 cup of whipping cream.
  4. You need 1/2 cup of milk.

This classic Tres Leches Cake from scratch will blow your mind! Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking.

Tres leches step by step

  1. Using fork or knife make tiny holes on your spongecake.
  2. In a bowl whisk condense milk,milk and whipping cream well.
  3. Drizzle half of the mixture over your cake.
  4. Chill cake for four hours or over night to make it more moisty..

Hailing from Latin America, this tres leches cake recipe gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That - A Cool, Sweet Treat Made From A Tasty Sponge Cake. My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk.