How to Cook Appetizing Pork chops with lemon roasted potatoes and veggies

Pork chops with lemon roasted potatoes and veggies. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and easy! The recipe is a Yummly original created by Sara Mellas.

How To Make Ranch Pork Chops With Potatoes. Detailed measurements and instructions can be found. These roasted pork chops and potatoes make an easy weeknight meal. You can have Pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork chops with lemon roasted potatoes and veggies

1. You need of for the pork chops.
2. You need to taste of Salt.
3. Prepare to taste of Ground black pepper.
4. It's to taste of Garlic powder.
5. You need to taste of Oregano.
6. It's of Olive oil.
7. It's of For the potatoes.
8. It's 7-8 of small potatoes.
9. It's 2 tbs of mustard.
10. You need of Juice from 1/2 lemon.
11. Prepare 2 cups of water.
12. You need 1/4 cup of olive oil you can also use vegetable oil.
13. You need to taste of Salt.
14. It's to taste of Ground pepper.
15. You need to taste of Oregano.
16. You need of For the veggies.
17. Prepare 2 of broccoli sticks cut in to small pieces.
18. You need 1 of cauliflower chopped in to small pieces.
19. It's 3 tbs of olive oil.
20. Prepare to taste of Salt.
21. Prepare 1/2 of lemon.

Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix. Add chilli, garlic and onion to the aubergine, cook for three minutes and take off the heat.

Pork chops with lemon roasted potatoes and veggies step by step

1. For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours..
2. Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well.
3. Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it..
4. First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops.
5. For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve.
6. Enjoy.

Place the hot potatoes in a mixing bowl with the vinegar, olive oil, basil and squashed cherry tomatoes. Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted Next time I would put the chops on top of the potatoes and cover with foil to try and keep the juices in. No comment from my husband which means it was just OK. Sheet Pan Pork Chops with red potatoes, asparagus, onions and Italian seasonings is a quick and Everything roasts perfectly in one pan! Remove pork chops from marinade and discard remaining liquid.