Recipe: Yummy Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little.

We have roasted red potatoes with dill and roasted green beans. For the homemade dressing: Fresh lemon juice. A homemade marinade pour over chicken, red potatoes and fresh green beans. You can have Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. You need 5 of bone in, skin on chicken thighs.
2. You need 2 of lemons, sliced.
3. You need 12 cloves of garlic, crushed (smash them with the back of a knife).
4. Prepare 1.5 cups of fresh green beans.
5. Prepare 4-5 of medium potatoes, diced.
6. It's 1.5 tbsp of olive oil.
7. You need 2 tbsp of grainy dijon mustard.
8. Prepare to taste of Salt and pepper,.
9. It's to taste of Dried basil,.
10. You need to taste of Dried oregano,.

Pour this mixture evenly over the chicken, green beans and potatoes. The potatoes and green beans are tossed with salt and pepper then seep up the honey mustard drippings of the succulent baked chicken. It joins the ranks of my other popular one pan meals such as my Lemon Garlic Butter Shrimp and Asparagus, Chili Dijon Pork with Potatoes and Green Beans. Greek Lemon Chicken, Potatoes & Green Beans.

Lemon Dijon Chicken, potatoes and green beans step by step

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones. Fry the potatoes with salt and pepper in a small amount of oil. Pat potato pieces dry with paper towel before One Pan Dijon Garlic Pork Tenderloin with crispy potatoes and green beans! How to Make Dijon Potatoes and Green Beans.