Lemon Rosemary Roasted Chicken and Potato.
You can have Lemon Rosemary Roasted Chicken and Potato using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon Rosemary Roasted Chicken and Potato
- It's of chicken.
- You need 4 of boneless , skinless chicken thighs.
- Prepare 1/4 cup of extra virgin olive oil.
- It's 2 tbsp of fresh lemon juice.
- Prepare 4 clove of crushed garlic.
- You need 2 of sprigs fresh rosemary, roughly pulled apart.
- It's 2 tbsp of capers.
- Prepare 3 of green onions sliced lenghwise.
- You need 1 tsp of salt, divided.
- You need 1 tbsp of brown mustard.
- It's 1 of lemon cut into thick slices.
- Prepare 1 of fresh pepper ground to taste.
- You need 2 large of russet potatoes cut into 1" cubes.
Lemon Rosemary Roasted Chicken and Potato step by step
- Heat oven to 425°F..
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
- Season potatoes in same fashion..
- Add all ingredients into a large bowl and toss to coat well..
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
- Recipe by taylor68too.
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).