How to Make Tasty Parmesan Crumb Roasted Potatos

Parmesan Crumb Roasted Potatos.

You can cook Parmesan Crumb Roasted Potatos using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Crumb Roasted Potatos

1. Prepare 2 lb of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..
2. Prepare 1 large of bakery croissant pulsed in food processor to make course crumbs.
3. Prepare 2 of minced cloves of garlic.
4. You need 1 tsp of fresh grated lemon zest.
5. Prepare 1 tsp of cajun seasoning.
6. You need 1/2 tsp of black pepper and salt to taste if needed.
7. Prepare 3 tbsp of olive oil.
8. Prepare 3 tbsp of butter, melted.
9. It's 2 tbsp of chopped frrsh parsley.
10. You need 1/2 cup of grated parmesan cheese.
11. It's 3 of sliced gree onions.

Parmesan Crumb Roasted Potatos instructions

1. Preheatvven to 450.
2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl..
3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!.