Easiest Way to Make Tasty Pan-Roasted Chicken with Lemon-Garlic

Pan-Roasted Chicken with Lemon-Garlic. Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. To check, carefully remove skillet from oven (the handle Transfer chicken to a platter.

Add the wine and chicken stock and bring it to a boil. Learn how to make Pan-Roasted Chicken with Lemon-Garlic Green Beans. One-Pan Roasted Chicken & Potatoes Recipe What is better than an entire dinner done in one pan?! You can have Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-Roasted Chicken with Lemon-Garlic

1. Prepare 6 tbsp of Olive Oil.
2. Prepare 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..
3. It's 4 clove of Garlic, minced.
4. It's 1 tsp of Kosher Salt.
5. Prepare 1/2 tsp of Black Pepper.
6. Prepare 3/4 lb of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..
7. You need 8 small of Red Potatoes, quartered.
8. You need 3 of Chicken Breasts (with bones left in and with skin).

This one pan chicken and potatoes not only tastes amazing. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. How to Serve Lemon Garlic Roasted Chicken.

Pan-Roasted Chicken with Lemon-Garlic instructions

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..
3. Place pan into oven for 1 hour uncovered..

Serve warm with the pan drippings spooned over top. Easy Lemon Garlic Roasted Chicken Recipe. Drizzle oil mixture over the chicken and potatoes; mix to coat. Place lemon slices and onion around the chicken, if using. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.