Marinated Lemon Chicken. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This garlic lemon chicken marinade works with chicken thighs and bone in chicken too.
Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil. In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. You can have Marinated Lemon Chicken using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Marinated Lemon Chicken
- It's 1 of chicken (or less).
- It's 2 of potatoes.
- Prepare 1 tbsp of garlic powder.
- You need 1 tsp of white pepper.
- It's 1 tbsp of chilli powder.
- Prepare 1 tsp of Italian herbs.
- You need 1 cup of Olive oil.
- Prepare 1 tsp of salt.
- You need 4 of lemons.
Place the chicken and lemon slices in the bag. Cilantro & Lemon Marinated Chicken Kabobs. Cook the onions first so there's plenty of room on the grill for the chicken skewers. I have a new not-your-average-and-boring chicken dish for you!
Marinated Lemon Chicken instructions
- mix the 4 lemons juice with all the spices, salt and Olive oil.
- marinate the chicken 3 to 5 hours with the sauce..
- preheat the oven (250 degree).
- cut the potatoes and put them with the chicken.
- put the chicken in the oven for one hour (200 degree).
- flip the chicken and potatoes each 15/20 minutes.
- Enjoy :).
This lemon garlic marinade is SO GOOD with grilled pork chops - though also excellent with chicken and lamb so I've have notes for marinating times and cooking directions for those too. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as Marinate chicken with all the ingredients mentioned under marinade. This recipe is for a lemon pepper marinade. Chicken soaked in this marinade and grilled is the ideal Because you marinated the chicken, there's no worry about breasts being dry or overcooked. This lemon chicken is flavored with garlic, fresh lemon juice, zest, and a little thyme.