Sweet potato (shakarkandi) chaat. Sweet potato is a tangy chaat recipe with sweet potatoes mingled with few spices and lime juice. This shakarkandi chaat makes a delicious snack for fasts. sweet potato chaat recipe with step by step photos. this is one of the most easy to prepare tasty Although I have made shakarkandi ki chaat for Navratri fasting. But it tastes so good that you can have this chaat any time.
It is also a vegetable that is allowed during festival fasting.
However, chaat prepared with sweet potatoes is probably the most popular preparation.
This is a very easy-to-make chaat that everyone will love.
You can cook Sweet potato (shakarkandi) chaat using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet potato (shakarkandi) chaat
- It's of Sweet potato or Shakarkandi 3 in no.
- Prepare of Green chutney.
- You need of Khajoor imli chutney.
- You need of Cummin pdr.
- You need of Black salt.
- Prepare of Red pepper.
- You need of Chaat masala.
- You need of Lemon juice.
- You need pieces of Ginger small.
- Prepare of As per your taste.
A healthy alternative for fried aloo chaat prepared with sweet potatoes. The sweet potatoes are boiled and cubed and tossed with spices and pan seared. For aloo chaat, we usually roast or fry the potatoes and toss it with chaat masala and add in the toppings and serve with the dash of lime juice. Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices.
Sweet potato (shakarkandi) chaat step by step
- Boil sweet potato in a cooker for one whistle only. Check with knife if it is cooked or not. It should not be messy cooked..
- Cool,peel and cube them..
- Add masalas one by one.Then add chutneys and then lemon juice..
- Sprinkle chaat masala..
- Enjoy..
- Instead of boiling you can roast them in oven or old age fire..
During mahashivratri my mom always makes this shakarkandi chaat as a snack. Apart from that day, she sometimes prepares it during navratri vrat. A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting. Roast your shakarkandi over charcoals or fire if possible.