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How to Cook Yummy Skillet pork with potatoes

How to Cook Yummy Skillet pork with potatoes

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Skillet pork with potatoes. Potato Pork Skillet. "I always receive wonderful comments from everyone who tries this easy recipe," writes Barbara Carlson from her home in Brooklyn Park, Minnesota. Coat pork chops with flour mixed with salt and pepper. In a small bowl, mix Sprinkle remaining cheese mixture over potatoes.

Skillet pork with potatoes Heat a large skillet over medium-high heat; add the olive oil. Pair pork and potatoes with bacon and shredded cheese for a tasty skillet. You'll love the juicy, cheesy flavor of this Pork and Potatoes Skillet. You can cook Skillet pork with potatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Skillet pork with potatoes

  1. It's 1 lb of pork tenderloin.
  2. Prepare 2 TBSP. of all purpose flour.
  3. You need 2 TBSP. of Coconut oil/any cooking oil.
  4. You need 1 of Medium sweet onion.
  5. It's 3 of pcs.Medium potatoes.
  6. You need 1 of lemon.
  7. Prepare 2 cups of beef broth /knorr beef.
  8. It's to taste of salt and pepper.

How to make Skillet Pork With Sweet Potatoes & Apples - prep & cook time, serving size, nutritional info, ingredients. Season pork with salt and pepper. Add potato and onion to skillet. Heat oil in a large skillet over medium heat.

Skillet pork with potatoes instructions

  1. Slice pork tenderloin.put salt and pepper depends on your taste. Next coat the pork with all purpose flour..
  2. Put the pan in medium heat. Cooking oil and fry the pork till get brown both side. Remove set aside. Here you can fry the potatoes or just put it on pan with beef broth.
  3. Simmer for 10mins. And last put lemon and that's it! Serve and enjoy!.

Coat the pork chops flour, and place in the skillet. In a small bowl, mix the Parmesan cheese, salt, and pepper. Our easy skillet pork chops are cooked with tomatoes, peppers, and seasonings. They're a fabulous combination of flavors, and they're very versatile. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf.