Recipe: Yummy Mashed potatoes

Mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed Potatoes and Brown Gravy Recipe Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! You can cook Mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed potatoes

1. It's 2 of big potatoes.
2. Prepare 2 tsp of salt.
3. Prepare 1/2 tsp of black pepper.
4. Prepare of chicken stock.
5. You need 1/4 cup of milk (plus more if needed).
6. You need 3 tbsp of unsalted butter.
7. You need 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of lemon powder (optional).

This will help bring out their buttery flavor and ensure they don't taste lackluster. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Make mashed potatoes in the Instant Pot or pressure cooker! making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker.

Mashed potatoes step by step

1. Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water).
2. When potatoes are tender and done drain well from water set aside.
3. Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute..
4. Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread..
5. If you like it creamy you can add a bit of milk to it and stir till creamy..

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Place the potatoes in a large pot and cover with cold water.