Recipe: Yummy Pan Seared Swordfish with Roasted Vegetable Balls

Name: Pan Seared Swordfish with Roasted Vegetable Balls
Ingredients: 1 FOR VEGETABLES; 4 large peeled russet potatos; 3 large zucchini; 12 tiny button mushrooms; 12 peeled pearl onions; 12 cherry tomatos; 3 minced garlic cloves; 1 tbsp butter; 1 tbsp olive oil; 1/2 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 1 FOR FISH; 1 1/2 lb swordfish cut into 4 1-4 inche slices; 1 tbsp olive oil; 1/4 cup flour seasoned with 1 tablespoon of each, parmesan cheese, black pepper and cajun seasoning; 1 FOR PAN SAUCE; 2 tbsp dry white wine; 1/4 cup chicken stock; 2 tbsp heavy cream; 1 tbsp fresh lemon juice; 1 tsp hot sauce such as franks brand; 1/2 tsp black pepper and salt to tasye; 2 tbsp cold butter, cut into piecex; 1 tbsp chopped parsley; 2 chopped green onions

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