Chicken shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home.
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia.
Shish were generally made using chunks of lamb, but chicken.
Method: Apply all above ingredients in chicken and leave for half an hour.
You can have Chicken shashlik using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken shashlik
- It's 1 cup of capsicum, cubed.
- It's 3-4 of Potatoes, thick slices.
- Prepare 1 cup of carrot, cubed/round.
- Prepare 1 cup of tomato, cubed/round.
- You need 1 cup of chicken, cubed.
- You need 1/2 teaspoon of ginger paste -.
- It's 1/2 teaspoon of garlic paste -.
- Prepare 1/2 teaspoon of red chili powder -.
- It's 1 tsp of hot spice powder -.
- Prepare 2 tbs of yogurt -.
- You need 1 teaspoon of sugar -.
- Prepare 1/2 teaspoon of salt -.
- Prepare 1 1/2 tablespoon of soy sauce light -.
- You need 1-2 teaspoon of lemon juice -.
- Prepare 3 tablespoon of oil - for frying.
- Prepare 1/2 cup of tomato ketchup -.
Then cook in sauce pan from both sides and put in. Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and. Chicken Shashlik - We are drowned in the misconception that Chinese food tastes best when it is Chicken Shashlik - This is very quick recipe of shashlik its marinated, thread and baked into.
Chicken shashlik step by step
- Step 1- in a large bowl take all vegetable and chicken..
- Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes..
- Step 3- now insert the marinated chicken and vegetables into the skewers.
- Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.).
- Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks..
Skew chicken and vegetables closely on bamboo skewers. Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia. Shashlik is lamb or beef meat that is marinated in an acid liquid, typically based on vinegar, wine or lemon before grilling it on a BBQ. Shashlik is native to Central and West Asia.