Easiest Way to Make Perfect NAAN CHAAP (spicy chicken fillings in naan)

NAAN CHAAP (spicy chicken fillings in naan). Tandoori Chicken Restaurant style without oven This is one of our favorite street food of Dhaka. Chicken chaap is a Bengali mughlai dish.

This is a dry type dish is served with biryani, naan, rumali roti etc. Minced meat (chicken) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney. Soya chaap marinated with spices and roasted in tandoor. You can have NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

1. You need 1 cup of boneless chicken.
2. You need 2 tbsn of oil.
3. You need 2 tbsn of ginger,.
4. Prepare of garlic & Chilli paste.
5. It's 1 tbsn of chilli powder.
6. It's 1 tsp of turmeric powder.
7. Prepare 1 tbsn of Coriander powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tsp of meat.
10. Prepare of Masala powder,.
11. Prepare 1 tbsn of salt.
12. Prepare 1 of onion.
13. It's 1 of boiled and smashed potato.
14. Prepare 4 of green chillies chopped.
15. You need 1/2 cup of coriander leaves.
16. It's 1 tsp of cumin seeds.
17. Prepare 1/2 of lemon juice.
18. It's 5 of naan or any bread of ur choice.

Soya Chaap cooked in yummy spicy, garlic, capsicum and diced onion herbs combination. A soft layer tandoori naan coated with creamy butter. Spicy Roasted Chops Recipe In Urdu. کھڑے مصالحے کا گوشت. روٹی، نان، پراٹھے وغیرہRoti, Naan, Paratha, Dosa, Puri, Kulcha. ساگ اور مکئی کی روٹیMakki Ki Roti Sarson Ka Saag. Chicken Naan Chaap - English Subtitle

NAAN CHAAP (spicy chicken fillings in naan) instructions

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Indian street Food Chicken Naan Chaap - YouTube. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi. Really great for those who love spicy food.