Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is Your chicken curry and chicken biryani recipe are also a great hit with my family. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

You need 750 gms of mutton(beef or chicken 1kg).
You need of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
You need 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
It's of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
Prepare of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
It's 7-8 of green chillies (acc to u),.
It's 1 tsp of cumin) grind and keep.
It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
You need of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
Prepare 2 of big potatoes, 1 cup peas.
You need of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
It's of Leaves,1 chilli and 2 lemon juice).
You need of Fried onions for garnish (optional).

Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. As long as you have the right ratio of broth to the type of rice you're cooking, you can enjoy a delicious side dish. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin For The Pulav: Take a cooking vessel, add oil and heat it. Beef Mutton Chicken Satay Skewers Selective focus of Malaysian beef and chicken satay with delicious peanut sauce, one of famous local dishes. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.