Recipe: Appetizing Vanilla Coconut-Buttercream Frosting

Vanilla Coconut-Buttercream Frosting.

You can cook Vanilla Coconut-Buttercream Frosting using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla Coconut-Buttercream Frosting

1. You need 155 grams of Margarine.
2. It's 45 grams of Coconut butter.
3. Prepare 400 grams of Powdered sugar.
4. It's 2 grams of Ground vanilla (or fresh from the pod).
5. You need 55 grams of Soy milk or light cream.

Vanilla Coconut-Buttercream Frosting step by step

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.