How to Cook Tasty Basic Creamy Vanilla Buttercream Frosting

Basic Creamy Vanilla Buttercream Frosting.

You can cook Basic Creamy Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basic Creamy Vanilla Buttercream Frosting

1. You need 1 cup of room temperature salted butter.
2. It's 4 cup of confectionary sugar.
3. You need 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
4. You need 2 tsp of pure vanilla extract.

Basic Creamy Vanilla Buttercream Frosting instructions

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
2. Use to frost one 2 layer cake or 24 cupcakes.
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..