Wilton Buttercream Frosting. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream.

Buttercream Frosting Refine by Recipes: Buttercream Frosting. How Much Frosting Do I Need? If you are making a buttercream intended for writing, use light corn syrup as your liquid. You can have Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wilton Buttercream Frosting

Prepare 1/2 Cup of Unsalted Butter.
Prepare 1/2 Cup of Vegetable Shortening.
It's 1 Tsp of Clear Vanilla Extract.
It's 4 Cups of Powdered Confectioners Sugar.
You need 2-3 Tbs of Milk.

Writing will flow easily and won't break. Begin with the Wilton Buttercream Frosting recipe. A great icing that we used in Wilton Cake Decorating Class. Thinning is done easily by adding water.

Wilton Buttercream Frosting step by step

In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
Yes your mix will look clumpy. keep mixing!!!.
After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
Add desired food coloring, or leave as is..
Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
Enjoy!!!!.

To make medium add one tablespoon milk or water. To make thin icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the. Light yet decadent, this German Buttercream is the perfect topping to your favorite chocolate cake recipe. Made by combining custard and butter, this frosting is similar in taste and texture to a whipped cream icing.