Recipe: Delicious White Cake with buttercream frosting

White Cake with buttercream frosting.

You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Cake with buttercream frosting

1. You need 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. You need 1/2 cup of shortening.
5. Prepare 2 of eggs.
6. It's 1 1/2 cup of sugar.
7. You need 1 tsp of vanilla extract.
8. You need 1 1/4 cup of milk.

White Cake with buttercream frosting instructions

1. Preheat oven to 350°F Fahrenheit..
2. Mix.
3. Then mix in another bowl.
4. Then add dry ingredients to other mixture..
5. Pour into a well greased 9x12 pan. Bake for 40 minutes..