Recipe: Delicious Quick and easy buttercream- frosting

Quick and easy buttercream- frosting. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. This is the BEST recipe for buttercream and makes a great base for other frosting flavors! The best thing about this recipe is that you can change it up to make different flavors of frosting.

While you'll probably come across some buttercream recipes that call Only add in cream and extra sugar until the desired thickness is achieved. If the buttercream seems too runny, try adding in all of. Classic buttercream frosting is a delicious addition to a freshly-baked treat, whether it's on a dozen cupcakes, under an edible topper, or in a handy mug. You can cook Quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick and easy buttercream- frosting

1. Prepare 3 cup of crisco.
2. Prepare 2 stick of margirine.
3. Prepare 2 lb of powered sugar.
4. You need 2 tsp of vanilla extract.

And as it turns out, the process of making frosting from scratch only requires a few minutes. We all need a quick, easy, and fluffy vanilla frosting recipe in our back pockets, and this basic buttercream is it. How to make perfect buttercream frosting. Buttercream frosting - sweet, creamy and decadent, is the perfect finish for any number of cakes, cookies or cupcakes.

Quick and easy buttercream- frosting instructions

1. Leave the margrine out to softten for about 5 minutes..
2. After the margirine is softened add the crisco, margirine, and vanilla..
3. Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl..
4. if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.).

It's super simple to make at home. Frosted up cute like these polar bears and snowmen cupcakes or simply garnished with frosting and a few sprinkles - either way, the cupcake is beautiful and gloriously tasty. In addition, I wanted to share a quick and easy buttercream frosting that I use all the time. Whether used as a quick frosting for a sheet cake, or to crumb coat a layer cake, American buttercream should be used while freshly whipped and easy to spread. It may not be the most sophisticated buttercream in the pastry realm, but with the right ingredients and technique.