Easiest Way to Prepare Delicious Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking I like my bottoms to be light brown. Made these the week before Christmas and they stayed soft and yummy for quite a while.

Allow cookies to cool before decorating with frosting. Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency. You can cook Heidis Soft sugar cookie with Buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Heidis Soft sugar cookie with Buttercream frosting

1. Prepare of Cookie dough.
2. Prepare 3/4 cup of sour cream.
3. Prepare 1/4 cup of Shortening.
4. Prepare 1/4 cup of Softened butter.
5. It's 1 cup of Granulated Sugar.
6. Prepare 1 1/2 tsp of Baking Powder.
7. You need 2 of each eggs.
8. Prepare 1 tsp of Vanilla Extract.
9. You need 3 cup of Flour.
10. Prepare 1/2 tsp of Baking Soda.
11. Prepare 1/2 tsp of Salt.
12. It's of frosting.
13. You need 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
14. It's 2 tsp of Vanilla extract.
15. You need 2 tbsp of Heavy Whipping Cream.
16. It's 3/4 cup of Softened butter.
17. Prepare 1/4 cup of Vegetable shortening.
18. It's 1/2 tsp of Salt.
19. You need 1 of Optional: Gel food coloring and Sprinkles.

Soft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters! These are similar to the famous "Lofthouse Cookies" and are This frosting is a sweet vanilla buttercream, the frosting does not set very hard and stays soft. For frosting that will become firm, you can add more. Stir in the vanilla and one tablespoon of milk.

Heidis Soft sugar cookie with Buttercream frosting step by step

1. Preheat oven to 350° F..
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended..
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
5. Do not overmix batter as it will yield tough cookies..
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
11. These taste better when left to sit over night! ENJOY! ^-^.

Frost the cooled sugar cookies and top with sprinkles if desired. Store frosted cookies in airtight container in the refrigerator for up. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. That's why I always use buttercream to ice sugar cookies! It's the perfect compliment to a great sugar cookie.