Buttercream Icing.
You can cook Buttercream Icing using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttercream Icing
- Prepare of Icing.
- You need 1 cup of unsalted butter.
- It's 1/2 cup of vegetable shortening.
- It's 5 cup of confectioner sugar.
- You need 2 tsp of vanilla extract.
- You need 3 tbsp of whipping cream.
Buttercream Icing instructions
- Sift confectioner sugar so as to get rid of any lumps..
- Soften butter at room temperature and beat for 5 minutes until fluffy and creamy..
- Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated..
- Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added..
- Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy..
- Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached..