Buttercream icing. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. How To Make a Basic Buttercream Frosting. by Tessa Huff. Buttercream icing is a rich, creamy topping for cakes and cupcakes.

This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. Gale Gand makes a guaranteed quick version of classic buttercream frosting. This is THE Best Buttercream Frosting recipe and the only one we use. You can have Buttercream icing using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttercream icing

You need 1/2 cup of Butter or margarine (stick).
Prepare 1 lb of Sifted confectioners sugar.
You need 4 tbsp of Milk or water.
You need 1 tsp of Vanilla extract.
It's 1/2 cup of Solid vegetable shortening.

It is easy to make and anything you put it on will taste better. This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.

Buttercream icing step by step

Cream shorting and butter.
Add suger, vanilla, and milk/water(just a little at a time to desire thickness).
Blend on medium until mixed well.
Blend an additional minute till creamy.
Yields 3 cups stiff frosting.

Try adding a little food colouring gel for a splash of colour to your buttercream. The Publix Buttercream Icing recipe is perfection! And if you are not making it, you are missing out on one of the best butterceam icing recipes around. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours.