Spiced Raisin ButterCream Frosting. Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a HOLD IT. I do like cream cheese frosting… now that I am older.
This is a wonderful version of buttercream frosting, with a little orange juice, ground cloves, and ground cinnamon added!
You will love this special twist to an old favorite!
Buttery, sweet, fluffy, spicy…and vegan to boot!
You can have Spiced Raisin ButterCream Frosting using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spiced Raisin ButterCream Frosting
- It's 1/2 cup of Butter.
- It's 1 cup of confectioner's sugar.
- You need 1 tsp of vanilla extract.
- You need 1/4 tsp of ground cloves.
- You need 1/2 tsp of ginger.
- It's 1/2 cup of raisins.
I use this frosting on cakes but I bet you can use it on cookies. This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died. While the cupcakes are cooling make the buttercream. In a large bowl, beat the butter, vanilla and advocaat until really soft, then gradually beat in the icing sugar and most of the cinnamon and nutmeg, leaving a.
Spiced Raisin ButterCream Frosting instructions
- Cream butter and sugar together.
- Add all other ingredients.
- Beat well.
Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! I don't know if this is a "real recipe" or if I just made it up, but this Cinnamon Buttercream Frosting is so delicious. Fluffy caramel cream cheese frosting uses a combination of butter and cream cheese for the fat, and bottled caramel sauce and confectioners' sugar for sweetness. Melted unsweetened chocolate and milk are what give this chocolate American buttercream frosting its flavor.