How to Make Yummy Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

Mocha ButterCream~ Chocolate Pudding Espresso Cake ~.

You can have Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

1. It's of cake.
2. Prepare 2 cup of Ap flour.
3. You need 1 cup of milk.
4. Prepare 1 tbsp of coffee granules.
5. You need 1 tbsp of instant cappuccino mix.
6. You need 4 of eggs.
7. Prepare 1 tbsp of baking soda.
8. It's 1 box of instant dry chocolate pudding.
9. You need 1/2 tsp of salt.
10. Prepare 1 cup of melted butter.
11. It's 1 tbsp of vanilla extract.
12. Prepare 1 1/2 cup of sugar.
13. It's of mocha buttercream.
14. You need 2 stick of softened butter.
15. It's 4 cup of powder sugar.
16. You need 2 tbsp of milk.
17. You need 1 tbsp of instant cappuccino mix.
18. You need 1/2 tsp of vanilla extract.
19. Prepare 1 tbsp of cooled coffee.
20. You need 1 tbsp of instant coffee granules.
21. You need 1 pinch of salt.

Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ step by step

1. preheat oven to 350.
2. add all dry ingredients together in a bowl mix & set aside.
3. add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended..
4. spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer..
5. mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool..
6. cut cake in half add buttercream to center & top of cake as desired. Enjoy!.
7. sprinkle top with cocoa powder..as liked..