Recipe: Yummy Vanilla Cake With Buttercream Frosting

Vanilla Cake With Buttercream Frosting.

You can cook Vanilla Cake With Buttercream Frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla Cake With Buttercream Frosting

1. It's of Cake.
2. It's 500 g of butter.
3. Prepare 1 cup of sugar.
4. You need 12 of eggs.
5. Prepare 3 cups of flour.
6. You need 1 teaspoon of vanilla flavor.
7. Prepare 1/2 teaspoon of salt.
8. You need 160 g of milk.
9. You need 1 teaspoon of baking powder.
10. You need of Frosting.
11. Prepare 250 g of butter.
12. You need of Icing sugar.
13. You need of Red food coloring.

Vanilla Cake With Buttercream Frosting step by step

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
2. Add flour, flavor, salt and baking powder in a bowl, stir together..
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
4. Bake in a preheated oven at 180C for 30-40 minutes..
5. Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..