How to Prepare Appetizing Buttercream vanilla cupcakes

Buttercream vanilla cupcakes.

You can have Buttercream vanilla cupcakes using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Buttercream vanilla cupcakes

1. Prepare 1 cup of All purpose flour/maida.
2. It's 1 tsp of Baking powder.
3. Prepare 1/2 tsp of Baking soda.
4. It's 1/4 tsp of Salt.
5. It's 1/4 cup of Oil.
6. You need 1/2 cup of Sugar.
7. It's 1/2 cup of Milk.
8. Prepare 1/4 cup of Curd.
9. It's 1 tsp of Vanilla essence.
10. It's of for buttercream frosting.
11. Prepare 1/4 cup of Butter.
12. Prepare 1 cup of Sugar powdered.
13. It's 1/2 tsp of Vanilla essence.
14. Prepare 2 tsp of Milk.

Buttercream vanilla cupcakes step by step

1. In a mixing bowl add oil, sugar, milk, curd, vanilla essence and mix until smooth..
2. Sieve flour, baking powder, baking soda and salt..
3. Pour dry ingredients into wet ingredients and mix well..
4. Scoop the batter into the cupcake liners. You end up with exactly 6 cupcakes..
5. Bake in a preheated oven at 170 degree temperature for 20 minutes or untill toothpick comes out clean..
6. Remove from the oven and allow to cool completely at room temperature..
7. For buttercream frosting.
8. In a bowl add butter and beat the butter on medium speed until smooth..
9. Add in the powdered sugar and mix until smooth and creamy..
10. Lastly add in milk, vanilla essence and beat for an additional 3-4 minutes..
11. Buttercream frosting is ready..