Easiest Way to Cook Perfect Vanilla cake topped with buttercream

Vanilla cake topped with buttercream.

You can cook Vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla cake topped with buttercream

1. It's of Flour -350g.
2. Prepare of Baking powder -5gm.
3. You need pieces of Eggs-5.
4. Prepare of Sugar-250gm.
5. It's of Magerine -350gm.
6. Prepare drops of Vanilla essence -2.

Vanilla cake topped with buttercream step by step

1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven.
2. Break 5 eggs and beat,.
3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated.
4. Add eggs one by one into the mixture before adding the dry ingredients.
5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min.
6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,.
7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost.