Easiest Way to Prepare Perfect Vanilla marble cake with buttercream frosting

Vanilla marble cake with buttercream frosting.

You can have Vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla marble cake with buttercream frosting

1. Prepare 350 g of Sugar.
2. Prepare 350 g of Margarine.
3. Prepare 650 g of Self raising flour.
4. It's 10 of eggs.
5. You need of Vanilla essence.
6. You need 1/4 cup of milk.

Vanilla marble cake with buttercream frosting step by step

1. Grease the baking tin and dust with flour..
2. Preheat your oven..
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size).
4. Add the eggs and beat on low speed..
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required..
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter..
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean..
8. Remove and let it cool before decorating..
9. This yielded about 2kg of cake..
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired..