Vanilla buttercream cake.
You can cook Vanilla buttercream cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vanilla buttercream cake
- Prepare 2 cup of maida.
- You need 1 cup of sugar.
- You need 4 of eggs.
- You need 1/2 cup of oil.
- Prepare 1 tbsp of vanilla essence.
- It's 1 tbsp of baking powder.
- Prepare 1/2 tbsp of baking soda.
- You need 1 cup of vanilla buttercream frosting.
Vanilla buttercream cake instructions
- Preheat the pressure cooker on low flame..
- Take a bowl and add in dry ingredients and mix it..
- Take a second bowl and add in eggs, sugar and beat for a minute..
- Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it..
- Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready..
- Now cover the cake for the frosting. and ready to serve..