Recipe: Yummy Vanilla-buttercream frosted cupcakes

Vanilla-buttercream frosted cupcakes. In a bowl add sugar then add butter. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe.

Check out my YouTube video to get a better look at all the ways we pulled together this baby shower. Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth. Topped with silky smooth vanilla buttercream frosting - a classic combination! You can have Vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla-buttercream frosted cupcakes

1. Prepare 480 g of flour.
2. It's 240 g of sugar.
3. You need 240 g of margarine/prestige.
4. It's 4 of eggs.
5. You need 1 tsp of vanilla essence.
6. It's 1 tsp of vanilla powder.
7. Prepare 2 tsp of baking powder.
8. You need 500 ml of maziwa mala/buttercream.
9. Prepare of Buttercream Recipe:.
10. Prepare 1 kg of sifted icing sugar.
11. You need 500 g of butter.
12. It's 1 tsp of clear essence of choice.
13. It's 60 ml of milk or whipping cream.

HI, I made th is tonight. I used a cookie scoop and dolloped one scoop per cupcake and then spread it with a small off set spatula. gorgeous and a perfect frosting to cake ratio in my opinion. You can spread vanilla buttercream frosting on anything. While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots of air to be incorporated into the butter.

Vanilla-buttercream frosted cupcakes instructions

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders..
2. In a bowl beat margarine until smooth. It should be creamy and light..
3. Add sugar to the margarine. Mix well till fully incorporated..
4. Now add the eggs and essence and mix well.
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients..
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes..
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes..
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations..

In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Have your ingredients ready at room temperature. To achieve piped cupcakes, a piping bag and tip are needed. The vanilla buttercream frosting is the perfect combination of sweet and creamy. Mini desserts of any kind are perfect at all sorts of gatherings, parties, holidays, and celebrations.