Recipe: Appetizing Chocolate cupcakes with buttercream Frosting

Chocolate cupcakes with buttercream Frosting. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.

Today we will look at the basic recipe and some of my favourite variations. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three layer cake or three dozen cupcakes beautifully. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. You can cook Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes with buttercream Frosting

1. You need 1 cup of flour.
2. It's 1/4 cup of cocoa powder.
3. Prepare 1 of egg.
4. It's 1/2 cup of milk.
5. Prepare 1/2 cup of hot coffee.
6. It's 3/4 cup of sugar.
7. You need 1/2 cup of oil.
8. Prepare 1 tsp of vanilla extract.
9. You need 1 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. You need 3/4 cup of soften butter (unsalted).
12. Prepare 1 1/2 cup of sifted icing sugar.
13. Prepare 1/4 cup of cocoa powder.
14. You need 1 tsp of coffee.

Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … Smooth, creamy and delicious! Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think.

Chocolate cupcakes with buttercream Frosting step by step

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. If you've frosted your chocolate cupcakes, you'll need to store them in an airtight container in the refrigerator. If unfrosted, they can be stored at room The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.